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Publications by Bülent Ergönül
Fatty Acid Compositions of Six Wild Edible Mushroom Species
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Consumer Motivation for Organic Food Consumption
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Fatty Acid Compositions and Ergosterol Contents of Edible Mushrooms.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Table 2: Fatty Acid Compositions (% of Total Fatty Acids) of the Six Experimental Diets.
The Complete Mitochondrial Genome of a Wild Edible Mushroom, Russula Griseocarnosa
Mitochondrial DNA Part B: Resources
Genetics
Molecular Biology
ECONOMETRIC MODEL FOR ESTIMATION OF HEAVY METALS IN WILD EDIBLE MUSHROOM (\Textit{SUILLUS LUTEUS})
International Journal of Applied Mathematics
Computational Theory
Mathematics
Identification of Fatty Acids in Edible Wild Plants by Gas Chromatography
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Fatty Acid Compositions ofCorynebacterium simplexGrown on 1-Alkenes
Agricultural and Biological Chemistry
Tannin, Protein Contents and Fatty Acid Compositions of the Seeds of Several Vicia L. Species From Turkey
Grasas y Aceites
Organic Chemistry
Food Science
First Report of Hygrophorus Pudorinus (A Wild Edible Mushroom) From India With Macro- And Micro-Morphology
Nelumbo
Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
