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Publications by B Kloock
Glycaemic and Insulinaemic Properties of Some German Honey Varieties
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Protein and Fat Modify the Glycaemic and Insulinaemic Responses to a Mashed Potato-Based Meal
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Reduced Glycaemic and Insulinaemic Responses Following Isomaltulose Ingestion: Implications for Postprandial Substrate Use
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Reduced Glycaemic and Insulinaemic Responses Following Trehalose Ingestion: Implications for Postprandial Substrate Use
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Physical and Mechanical Properties of Some Peanut Varieties Grown in Mediterranean Environment
Cercetari Agronomice in Moldova
Feed Intake Patterns and Immediate Glycaemic and Insulinaemic Responses of Horses Following Ingestion of Different Quantities of Starch From Oat, Barley and Grains
The Open Nutrition Journal
Therapeutic Properties of Honey
Health
Some Varieties of Groups
Journal of the Australian Mathematical Society
Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Chemical and Nutritional Properties of Some Maize (Zea Mays L.) Varieties Grown in NWFP, Pakistan
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
