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Publications by B. Eghbali
Postharvest Life of Cut Gerbera Flowers as Affected by Salicylic Acid and Citric Acid
Trakia Journal of Science
Related publications
Improving Postharvest Vase-Life and Quality of Cut Gerbera Flowers Using Natural and Chemical Preservatives
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Wheat Straw Hemicellulose Films as Affected by Citric Acid
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Efficiency of Essential Oils, Citric Acid, Malic Aid and Nickel Reduced Ethylene Production and Extended Vase Life of Cut Lisianthus Flowers
Research Journal of Botany
Evolution
Ecology
Systematics
Forestry
Plant Science
Behavior
Integrated Effect of Ascorbic Acid, Citric Acid and Calcium Lactate on Quality and Shelf-Life of Fresh-Cut Papaya Cubes
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Pre-Harvest Foliar Application of Humic Acid, Salicylic Acid and Calcium Chloride to Increase Quantitative and Qualitative Traits of Lilium Longiflorum Cut Flowers
Journal of Science and Technology of Greenhouse Culture
Heat Shock and Salicylic Acid on Postharvest Preservation of Organic Strawberries
Revista Ceres
Agricultural
Veterinary
Biological Sciences
Chilling Tolerance of Maize, Cucumber and Rice Seedling Leaves and Roots Are Differentially Affected by Salicylic Acid
Physiologia Plantarum
Medicine
Plant Science
Genetics
Physiology
Cell Biology
Expression of the Inactive ZmMEK1 Induces Salicylic Acid Accumulation and Salicylic Acid-Dependent Leaf Senescence
Journal of Integrative Plant Biology
Biochemistry
Plant Science
Genetics
Molecular Biology
Sucrose Enhances the Postharvest Quality of Cut Flowers of Eustoma Grandiflorum (Raf.) Shinn.
Acta Horticulturae
Horticulture
