Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by B. L. Gwartney
Foodservice Industry Market Profile Study: In-Plant Beef Fat Trim Level Survey and Cutting Yields.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Relative Contributions of Subcutaneous and Intermuscular Fat to Yields and Predictability of Retail Product, Fat Trim, and Bone in Beef Carcasses.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Foodservice in Health Care Market
Journal of Food System Research
Identification of Market Power in the Hungarian Dairy Industry: A Plant-Level Analysis
Journal of Agricultural and Food Industrial Organization
Management
Business
Economics
Food Science
Accounting
Econometrics
Trends in the Foodservice Industry : Convenience Foods
Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef†
Journal of Food Protection
Microbiology
Food Science
A Survey of Microbial Levels for Incoming Raw Beef, Environmental Sources, and Ground Beef in a Red Meat Processing Plant
Food Microbiology
Microbiology
Food Science
An Experimental Investigation and Statistical Modelling for Trim Cutting Operation in WEDM of Nimonic-90
International Journal of Industrial Engineering Computations
Industrial
Manufacturing Engineering
Market Power in Canadian Beef Packing
Canadian Journal of Agricultural Economics
Planetary Change
Ecology
Economics
Crop Science
Animal Science
Global
Zoology
Agronomy
Econometrics
Cutting Frequency and Cutting Height Effects on Rough Fescue and Parry Oat Grass Yields
Journal of Range Management
