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Publications by B. Machaczka
Effect of Addition of Starches of Different Botanical Origin on the Yogurt Gel Properties
Biotechnology in Animal Husbandry
Related publications
Physicochemical Properties of Chemically Modified Starches From Different Botanical Origin
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Effect of Particle Size of Different Crop Starches and Their Flours on Pasting Properties
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Effect of Different Waste Materials Addition on the Properties of Clay Bricks
International Journal for Research in Applied Science and Engineering Technology
The Effect of Loquat Fruit (Eriobotrya Japonica) Marmalade Addition and Storage Time on Phsico-Chemical and Sensory Properties of Yogurt
Tarim Bilimleri Dergisi
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Zoology
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Plant Science
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Effect of Dispersion Air Bubbles in Yogurt on Dielectric Properties
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Effect of BN Addition on the Mechanical Properties of AlN
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Effect of Annealing Process on Physicochemical, Morphological and Gelatinization Properties of Cereal Starches
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Effect of Prebiotics and Whey Proteins on Physicochemical Properties of Bio-Yogurt
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Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice Starches
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