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Publications by B. Petroboni
* IS Triticum Monococcum a Coeliac-Safe Wheat? A Phase II, Single Blind, Cross-Over Study on the Effect of Acute Administration on Intestinal Permeability
Gut
Gastroenterology
Related publications
A Study on the Quality of Einkorn ( Triticum Monococcum L. Ssp. Monococcum ) Pasta
Journal of Cereal Science
Biochemistry
Food Science
Effect of Sodium Bicarbonate on Prolonged Running Performance: A Randomized, Double-Blind, Cross-Over Study
PLoS ONE
Multidisciplinary
In Vivo Effects of Einkorn Wheat (Triticum Monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model
Nutrients
Nutrition
Food Science
Dietetics
The Effect of Intestinal Permeability and Endotoxemia on the Prognosis of Acute Pancreatitis
Gut and Liver
Hepatology
Gastroenterology
Salivary Oxytocin Concentrations in Males Following Intranasal Administration of Oxytocin: A Double-Blind, Cross-Over Study
PLoS ONE
Multidisciplinary
Effect of Salinity on Some Wheat (Triticum Aestivum) Cultivars
Al-Azhar Bulletin of Science
Impact of Endurance Exercise and Probiotic Supplementation on the Intestinal Microbiota: A Cross-Over Pilot Study
Pilot and Feasibility Studies
Medicine
PSY47 Evaluating the Cross-Over Effect on Health-Related Quality of Life in a Randomized Cross-Over Study of Hemophilia-A Patients
Value in Health
Medicine
Health Policy
Public Health
Occupational Health
Environmental
Update on the Effect of Age on Acute Pancreatitis Morbidity: A Retrospective, Single-Center Study
Przeglad Gastroenterologiczny
Gastroenterology
