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Publications by B. Torracca

Occurrence of Clostridium Spp. In Ewe’s Milk: Enumeration and Identification of Isolates

Dairy Science and Technology

English

Related publications

Occurrence and Enumeration of Campylobacter Spp. During the Processing of Chilean Broilers

BMC Microbiology

English

Survey of the Occurrence of Aflatoxin M1 in Cheeses Produced by Dairy Ewe’s Milk in Urfa City, Turkey

Ankara Universitesi Veteriner Fakultesi Dergisi

English

Molecular Characterization and Identification of Biocontrol Isolates of Trichoderma Spp.

Applied and Environmental Microbiology

Applied Microbiology

English

Development of a Microarray for Identification of Pathogenic Clostridium Spp.

Diagnostic Microbiology and Infectious Disease

Infectious Diseases

English

Mineral Components in Cheeses and Whey Made From Ewe’s and Goat’s Milk

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

The Antibiotic Susceptibility Pattern of Gas Gangrene-Forming Clostridium Spp. Clinical Isolates From South-Eastern Hungary

Infectious Diseases

Infectious Diseases

English

Occurrence of Campylobacter Spp., Salmonella Spp. And Escherichia Coli in Chicken Carcasses

International Journal of Advanced Veterinary Science and Technology

English

Effect of Selected Factors on Water Activity and Microbiological Quality of Ewe’s Milk Soft Cheeses

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Bacteriological Quality of Raw Ewe’s and Goat’s Milk, With Special References to Foodborne Pathogens

Journal of Veterinary Medical Research

English