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Publications by B. Vallejo-Córdoba
Invited Review: Fermented Milk as Antihypertensive Functional Food
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
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Antihypertensive Peptides Specific to Lactobacillus Helveticus Fermented Milk
Emerging Applications of Fermented Fruit Enzyme Beverages as Nutraceutical, Functional Food, and Designer Food Products: A Review
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Nutraceutical Food Based on Cereal and Probiotic Fermented Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Physicochemical and Functional Properties of Lactobacillus Fermented Soybean Milk
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients
Invited Review: Understanding the Behavior of Caseins in Milk Concentrates
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Functional Low and Free-Fat Fermented Milk Drink Supplemented With Oats
Journal of Food and Dairy Sciences
Folate Bio-Fortification of Yoghurt and Fermented Milk: A Review
Dairy Science and Technology
Biochemistry
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Fermented Milk Products From Different Milk Types
Food and Nutrition Sciences
