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Publications by B. Zivkovic

Comparable Presentation of Carcass and Meat Quality of Different Pig Genotypes Using Modern Evaluation Methods

Biotechnology in Animal Husbandry

English

Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes

Biotechnology in Animal Husbandry

English

The Effect of High Levels of Organic Selenium on Body Weight, Concentration of Selenium in Blood Plasma and Mortality of Chickens

Biotechnology in Animal Husbandry

English

Related publications

Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed

Asian-Australasian Journal of Animal Sciences

English

Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola

English

Carcass Characteristics and Meat Quality of Heavy Swine Fed Different Citrus Pulp Levels

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

English

Carcass Characteristics and Meat Quality of Bulls and Steers Slaughtered at Two Different Ages

Italian Journal of Animal Science

English

Productive Performance, Carcass Characteristics and Meat Quality of Broiler Chickens at Different Marketing Ages

Egyptian Poultry Science Journal

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Non Carcass Components of Lambs of Different Genotypes

Revista Brasileira de Higiene e Sanidade Animal

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Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight

Hemijska Industrija

Chemical Engineering

English

Growth, Carcass Traits and Meat Quality of Different Local Ducks and Turkish Pekins (Short Communication)

Archiv für Tierzucht/Archives Animal Breeding

English