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Publications by B.K. Tiwari
Effect of Ultrasonic Processing on Food Enzymes of Industrial Importance
Trends in Food Science and Technology
Biotechnology
Food Science
Plant Diversity in the Homegardens and Their Significance in the Livelihoods of War Khasi Community of Meghalaya, North-East India
Journal of Biodiversity
Related publications
The Importance of Endospore-Forming Bacteria Originating From Soil for Contamination of Industrial Food Processing
Applied and Environmental Soil Science
Earth-Surface Processes
Soil Science
Food Processing and Its Importance in India
Scire Science Newsletter
The Effect of Food Processing on Bioavailability of Tomato Antioxidants
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
The Effect of Ultrasonic Energy on the Enhancement of the Biodegradability of Food Waste
Energy Sources, Part A: Recovery, Utilization and Environmental Effects
Energy Engineering
Renewable Energy
Nuclear Energy
Fuel Technology
Sustainability
Engineering
Power Technology
the Environment
Microbial Industrial Enzymes
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Microbial Industrial Enzymes
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
The Importance of Industrial Publications
Nature Catalysis
Biochemistry
Bioengineering
Catalysis
Process Chemistry
Technology
Effect of Food Processing on Residues of Diniconazole, Etoxazole and Imidacloprid in Strawberry Fruits
Journal of Productivity and Development
Food Related Enzymes
Advances in Chemistry
