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Publications by B.M. Hasin .

Marigold and Orange Skin as Egg Yolk Color Promoting Agents

International Journal of Poultry Science

English

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Fatty Acid Composition of Egg Yolk From Chickens Fed a Diet Including Marigold (Tagetes erectaL.)

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Influence of Dietary Carrot and Paprika on Egg Physical Characteristics and Yolk Color

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Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium

Journal of the Japan Veterinary Medical Association

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Egg Yolk Antibodies for Passive Immunity

Annual review of food science and technology

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The Riboflavin Flavoprotein From Egg Yolk.

Acta Chemica Scandinavica

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Occurrence of Glycosphingolipids in Chicken Egg Yolk

Biochemical Journal

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Production of Egg Yolk Antibody (IgY) and Its Use.

Journal of the agricultural chemical society of Japan

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Osmotic Relationships in the Hen's Egg as Determined by Colligative Properties of Yolk and White

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Electrical Detection of Dengue Biomarker Using Egg Yolk Immunoglobulin as the Biological Recognition Element

Scientific Reports

Multidisciplinary

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