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Publications by BARBARA H. INGHAM
Destruction of Escherichia Coli O157:H7, Salmonella, Listeria Monocytogenes, and Staphylococcus Aureus Achieved During Manufacture of Whole-Muscle Beef Jerkyin Home-Style Dehydrators
Journal of Food Protection
Microbiology
Food Science
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Assessment of Photodynamic Destruction of Escherichia Coli O157:H7 and Listeria Monocytogenes by Using ATP Bioluminescence
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Applied Microbiology
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Ecology
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Optimized Antibacterial Measures Against Escherichia Coli O157:H7 and Staphylococcus Aureus
African Journal of Microbiology Research
Meta-Analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes Inactivation in Fresh Produce
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Controlling Listeria Monocytogenes, Campylobactor Jejuni, Salmonella Enterica Typhimurium and Escherichia Coli O157:H7 in Meat Products by Irradiation Combined With Modified Atmosphere Packaging
Presence of Staphylococcus Aureus and Shiga Toxigenic Escherichia Coli O157:H7 in Raw Meat in Ağrı, Turkey
International Journal of Enteric Pathogens
Reduction of Surrogates for Escherichia Coli O157:H7 and Salmonella During the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions
Journal of Food Protection
Microbiology
Food Science
Analysis of Whole Genome Sequencing for the Escherichia Coli O157:H7 Typing Phages
BMC Genomics
Biotechnology
Genetics
Behaviour of Escherichia Coli O157:H7 During the Manufacture and Ripening of an Italian Traditional Raw Goat Milk Cheese
Italian Journal of Food Safety
Food Science
A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
