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Publications by BUGRAHAN EMSEN
The Antioxidant and Antigenotoxic Potential of Peltigera Canina and Umbilicaria Nylanderiana Based on Their Phenolic Profile
Farmacia
Toxicology
Pharmaceutics
Pharmacology
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Phenolic Profile of Some Fruit Wines and Their Antioxidant Properties
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Antioxidant Activity and Phenolic Contents of Ajwa Date and Their Effect on Lipo-Protein Profile
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Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
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Antioxidant Potential and Total Phenolic Compounds of Extracts and Fractions of Pistasia Atlantica
International Journal of Pharmaceutical and Clinical Research
Drug Discovery
Pharmacology
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Antioxidant Potential, Cytotoxic Activity and Phenolic Content of Clematis Flammula Leaf Extracts
Planta Medica
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Phenolic Profile and Antioxidant Activity of Olive Fruits of the Turkish Variety “Sarıulak” From Different Locations
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Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
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Enrichment of Refined Olive Oil With Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index
Identification of Major Phenolic Compounds From Nephelium Lappaceum L. And Their Antioxidant Activities
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
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