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Publications by Babak Valizadehkaji
Preliminary Evaluation of the Impact of Antioxidants Polyvinylpyrrolidone and Ascorbic Acid on Patch Budding of Persian Walnut
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Related publications
The Occurrence of Ascorbic Acid in the Walnut (Juglans Regia)
Biochemical Journal
Effect of Ascorbic Acid on the Oxidative Stability of Water-In-Oil Emulsion in the Presence of Lipophilic Antioxidants
International Journal of Food Properties
Food Science
Evaluation of Ascorbic Acid in Protecting Labile Folic Acid Derivatives.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Evaluation of Polyphenolic Acid Esters as Potential Antioxidants
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
The Effects of Acid Activation on the Thermal Properties of Polyvinylpyrrolidone and Organoclay Composites
Journal of Chemistry
Chemistry
Ascorbic Acid and Aging in the Rat. Uptake of Ascorbic Acid by Teeth and Concentration of Various Forms of Ascorbic Acid in Different Organs
Biochemical Journal
On the Metabolites of Ascorbic Acid, Especially Oxalic Acid, Eliminated in Urine, Following the Administration of Large Amounts of Ascorbic Acid
THE JOURNAL OF VITAMINOLOGY
On the Chemical Properties of Ascorbic Acid Oxidase
NIPPON KAGAKU KAISHI
Flowering in Persian Walnut: Patterns of Gene Expression During Flower Development
BMC Plant Biology
Plant Science
