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Publications by Bao-guo Xu
Effect of Ultrasound-Assisted Freezing on the Physico-Chemical Properties and Volatile Compounds of Red Radish
Ultrasonics Sonochemistry
Organic Chemistry
Ultrasonics
Radiology
Environmental Chemistry
Acoustics
Nuclear Medicine
Inorganic Chemistry
Chemical Engineering
Imaging
A Vector Algebraic Algorithm for Coverage Compensation in Hybrid Wireless Sensor Networks
International Journal of Distributed Sensor Networks
Computer Networks
Engineering
Communications
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Characteristics of Physico-Chemical Properties, Volatile Compounds and Free Fatty Acid Profiles of Commercial Set-Type Turkish Yoghurts
Open Journal of Animal Sciences
Effect of Co-Crystallization on Physico-Chemical Properties of Gefitinib
Acta Crystallographica Section A: Foundations and Advances
Materials Science
Condensed Matter Physics
Theoretical Chemistry
Biochemistry
Structural Biology
Inorganic Chemistry
Physical
Coal Fly Ash: Linking Immersion Freezing Behavior and Physico-Chemical Particle Properties
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Effect of Grain Size on Selected Physico-Chemical Properties of Clay
American Journal of Environmental Sciences
Ecology
Pollution
Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage
Asian Journal of Agriculture and Food Sciences
Physico-Chemical Studies on the Coordination Compounds of Thiazolidin-4-One
Journal of Chemistry
Chemistry
On the Effect of Ultrasound-Assisted Atmospheric Freeze-Drying on the Antioxidant Properties of Eggplant
Food Research International
Food Science
Effect of Ultrasound Irradiation on the Particle Size Distribution and Rheological Properties of Red Wine
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
