Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering - Romania
doi 10.31926/but.fwiafe.2019.12.61.2.9
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Date
December 20, 2019
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Universitatea Transilvania Brasov