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Publications by Baokun Qi
Characterizing the Structural and Functional Properties of Soybean Protein Extracted From Full-Fat Soybean Flakes After Low-Temperature Dry Extrusion
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach
International Journal of Analytical Chemistry
Analytical Chemistry
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Studies on the Utilization of Full-Fat Soybean and Solvent Extracted Soybean Meal in a Complete Diet for Rainbow Trout.
Nippon Suisan Gakkaishi
Aquatic Science
Structural and Functional Characterization of the VQ Protein Family and VQ Protein Variants From Soybean
Scientific Reports
Multidisciplinary
Structural and Functional Properties of Fermented Soybean (Tempeh) by UsingRhizopus Oligosporus
International Journal of Food Properties
Food Science
Properties of Rice Cooked With Commercial Water-Soluble Soybean Polysaccharides Extracted Under Weakly Acidic Conditions From Soybean Cotyledons
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Physicochemical and Functional Properties of Lactobacillus Fermented Soybean Milk
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Physico-Chemical, Engineering and Functional Properties of Two Soybean Cultivars
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology
Journal of Chemistry
Chemistry
Chemical Composition of Soybean Oil Extracted From Hypocotyle-Enriched Soybean Raw Material and Its Cholesterol Lowering Effects in Rats.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
