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Publications by Barbara Mickowska

Oxidized LDLs Inhibit TLR-induced IL-10 Production by Monocytes: A New Aspect of Pathogen-Accelerated Atherosclerosis

English

Attempt to Reduce Acrylamide Content in Roasted Chicory

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

Use of Oat Flour – By-Product Derived From Manufacturing Oat Concentrate – In Baking Industry

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

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Molecular Control of Endothelial Cell Behaviour During Blood Vessel Morphogenesis

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Multidimensional Proteomics for Cell Biology

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DNA Methylation Pathways and Their Crosstalk With Histone Methylation

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Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR

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Tail-Anchored Membrane Protein Insertion Into the Endoplasmic Reticulum

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Dynamin, a Membrane-Remodelling GTPase

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Regulating the Regulator: Post-Translational Modification of RAS

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Trithorax Group Proteins: Switching Genes on and Keeping Them Active

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