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Publications by Barbara SKOWERA
The Enhancing Effect of Plants Growth Biostimulants in Garlic Cultivation on the Chemical Composition and Level of Bioactive Compounds in the Garlic Leaves, Stems and Bulbs
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
The Effect of the Natural Extracts of Garlic or Eucalyptus on the Growth, Yield and Some Chemical Constituents in Quinoa Plants
Bulletin of the National Research Centre
Developmental Regulation of Lectin and Alliinase Synthesis in Garlic Bulbs and Leaves
Plant Physiology
Plant Science
Genetics
Physiology
Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Effect of Garlic, Black Seed and Turmeric on the Growth of Broiler Chicken
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Fertilization Regime on Murraya Exotica Plants Growth and Bioactive Compounds
Romanian Biotechnological Letters
Study of the Effect of Garlic Extract on the Level of Plasma Lipoproteins Subfractions in Surgical Menopause
The Egyptian Journal of Fertility of Sterility
Effect of Garlic Supplementation on the Growth Performance and Body Condition Score in Murrah Buffalo Calves
International Journal of Current Microbiology and Applied Sciences
Response to Organic Cultivation of Heirloom Capsicum Peppers: Variation in the Level of Bioactive Compounds and Effect of Ripening
PLoS ONE
Multidisciplinary
Biological Features and Sowing Qualities of Non-Clotting Garlic, Depending on the Location of the Garlic Cloves in the Bulb
Vegetable crops of Russia
