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Publications by Barry Brecke
Peanut Tolerance to Paraquat as Influenced by Seed Size1
Peanut Science
Related publications
Effectiveness of Paraquat as Influenced by Carrier Volume and Climatic Conditions
Kansas Agricultural Experiment Station Research Reports
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Plant Physiology
Plant Science
Genetics
Physiology
Bread Quality Characteristics as Influenced by the Addition of Tomato Seed Flour
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Seed Production of Several Southern Grasses as Influenced by Burning and Fertilization1
Agronomy Journal
Agronomy
Crop Science
Differential Centrifugation of Peanut and Soybean Protein Concentrates as Influenced by Preparation Technique and Heat Treatment1
Peanut Science
Tolerance of the Chick to Excess Dietary Cadmium as Influenced by Dietary Cysteine and by Experimental Infection With Eimeria Acervulina
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Correlation of Maturity Groups With Seed Composition in Soybeans, as Influenced by Genotypic Variation.
Grasas y Aceites
Organic Chemistry
Food Science
Improving Seed Germination and Peanut Yields by Cold Plasma Treatment
Plasma Science and Technology
Condensed Matter Physics
Long-Chain Flavodoxin FldX1 Improves Paraburkholderia Xenovorans LB400 Tolerance to Oxidative Stress Caused by Paraquat and H2O2
PLoS ONE
Multidisciplinary