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Publications by Bartłomiej Makowski
The Influence of Non-Starch Polysaccharide on Thermodynamic Properties of Starches From Facultative Wheat Varieties
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Comparison of Physicochemical Properties of Starches From Nine Chinese Chestnut Varieties
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Physicochemical Properties of Flour and Starch From Two Cassava Varieties
Agrosearch
Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties
Journal of Food and Nutrition Sciences
Effect of Wheat Puroindoline Alleles on Functional Properties of Starch
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Effect of Supplementation of Non Starch Polysaccharide Hydrolyzing Enzymes on Performance of Broilers
International Journal of Science and Research (IJSR)
Extraction and Properties of Starches From the Non-Traditional Vegetables Yam and Taro
Polimeros
Organic Chemistry
Chemical Engineering
Starch-Based Coatings for Colon-Specific Drug Delivery. Part I: The Influence of Heat Treatment on the Physico-Chemical Properties of High Amylose Maize Starches
European Journal of Pharmaceutics and Biopharmaceutics
Medicine
Biotechnology
Pharmaceutical Science
