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Publications by Beatriz Bermúdez
Digestion and Absorption of Olive Oil
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Digestion and Absorption
Biological Properties of Olive Oil
Journal of Human, Environment, and Health Promotion
Marketing Analysis of the Oil Seed and Olive Oil Market
Modern Economics
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Digestion and Absorption of Lipids in the Ruminant
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Olive Oil, High-Oleic Acid Sunflower Oil and CHD
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Digestion and Absorption in the Cecum of Chickens
Nihon Chikusan Gakkaiho
Special Issue on Olive Oil
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Protein Digestion and Amino Acid and Peptide Absorption
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
