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Publications by Begonya Marcos
Development of Biodegradable Films With Antioxidant Properties Based on Polyesters Containing Α-Tocopherol and Olive Leaf Extract for Food Packaging Applications
Food Packaging and Shelf Life
Plastics
Risk
Polymers
Microbiology
Food Science
Reliability
Safety
Biomaterials
Quality
Related publications
Quality Characteristic and Antioxidant Activity of Yogurt Containing Olive Leaf Hot Water Extract
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Development of Antioxidant Food Packaging Materials With Controlled Release Properties
Journal of Food Engineering
Food Science
Barrier Properties of Corn Zein Nanocomposite Coated Polypropylene Films for Food Packaging Applications
Journal of Food Engineering
Food Science
Preparation and Characteriztion of Biodegradable Composite Films From Poly (Vinyl Alcohol) and Natural Proteins for Food and Other Packaging Applications
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Methylation of Guar Gum for Improving Mechanical and Barrier Properties of Biodegradable Packaging Films
Scientific Reports
Multidisciplinary
Biopolymer Films for Food Industries: Properties, Applications, and Future Aspects Based on Chitosan
Reviews in Agricultural Science
Agricultural
Biological Sciences
Variation of Almond Yield, Biometry, Α-Tocopherol Levels, and Antioxidant Properties With Nitrogen Fertilization
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
Cellulose Acetate/AgNPs-organoclay and/or Thymol Nano-Biocomposite Films With Combined Antimicrobial/Antioxidant Properties for Active Food Packaging Use
International Journal of Biological Macromolecules
Molecular Biology
Biochemistry
Energy
Economics
Structural Biology
Medicine
Econometrics
New N-Acyl Amino Acid-Functionalized Biodegradable Polyesters for Pharmaceutical and Biomedical Applications
RSC Advances
Chemistry
Chemical Engineering