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Publications by Bertrand Chatelet

Wine Competition: From Between-Juries Consistency to Sensory Perception of Consumers

BIO Web of Conferences

English

Evaluation De La Dominance Temporelle Des Sensations De Vins Rouges De Bourgogne Et Du Beaujolais Par Un Panel d'Experts Et De Consommateurs

English

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Dimensions of the Perceived Value for Wine From the Perspective of Slovenian Wine Consumers

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Consumers’ Sensory Acceptability of Pork From Immunocastrated Male Pigs

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Association Between Taste Receptor (TAS) Genes and the Perception of Wine Characteristics

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Temporal Consistency Among Five-Sensory Events: Application to Multimedia Technology

International Journal of Computer Networks and Communications

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Assessing the Influence of Music on Wine Perception Among Wine Professionals

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Wine Tourism - Terminological Issues, Consumers and Development Opportunities

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Pre-Sale Competition When Consumers Regret

American Journal of Industrial and Business Management

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Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality

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Oscillatory Properties of Functional Connections Between Sensory Areas Mediate Crossmodal Illusory Perception

Journal of Neuroscience

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