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Publications by Betina Piqueras-Fiszman
Heart Rate and Skin Conductance Responses to Taste, Taste Novelty, and the (Dis)confirmation of Expectations
Food Quality and Preference
Nutrition
Food Science
Dietetics
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Multivariate Brain Prediction of Heart Rate and Skin Conductance Responses to Social Threat
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Sweet Taste Responses of Fly to Furanoses and Their Analogues.
Agricultural and Biological Chemistry
Sugars, Sweet Taste Receptors, and Brain Responses
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Nutrition
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Taste Science~The Relationship Between Aging and Taste Sensitivity~
Japanese Journal of Geriatrics
Gerontology
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Taste Quality of Glycine Betaine and Its Contribution to the Taste of a Whelk.
Nippon Shokuhin Kagaku Kogaku Kaishi
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On the Human Skin Color, Sense of Taste and Olfactory Response
Japanese Journal of Health and Human Ecology
Leptin Suppresses Mouse Taste Cell Responses to Sweet Compounds
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Gustatory Insular Cortex, Aversive Taste Memory and Taste Neophobia
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Cognitive Neuroscience