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Publications by Betty Rani Isaac

Effect of Turmeric on the Growth of Pathogenic and Probiotic Bacteria

FoodSci: Indian Journal of Research in Food Science and Nutrition

English

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The Effect of Encapsulated Powder of Goji Berry (Lycium Barbarum) on Growth and Survival of Probiotic Bacteria

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The Effect of Termites Extract on Inhibition of Growth of Some Pathogenic Bacteria and Synthesis of Biofilm

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Study the Effect of Probiotic Bacteria Isolated From Foods on Pathogens

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The Inhibitory Role of Effective Microorganisms on the Growth of Pathogenic Bacteria

Iraqi Journal of Veterinary Sciences

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Effect of Garlic, Black Seed and Turmeric on the Growth of Broiler Chicken

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Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria

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Effect of Ultraviolet (UV) Radiation on the Abundance and Respiration Rates of Probiotic Bacteria

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The Effect on the Availability of Manganese and Zinc Ions for Pathogenic Bacteria

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Growth Inhibition of Pathogenic Bacteria by Sulfonylurea Herbicides

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