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Publications by Beugré Grah Avit Maxwell
Substitution of Wheat Bran by Cassava Flour in the Diet: Effect on the Growth of Chickens
Agriculture, Forestry and Fisheries
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The Influence of Stabilized Rice Bran on Rheological Properties of Wheat Flour Dough
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
In Situ Fortification of Vitamin B12 in Wheat Flour and Wheat Bran by Fermentation With Propionibacterium Freudenreichii
Journal of Cereal Science
Biochemistry
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Sensory Evaluation of Wheat-Cassava-Soybean Composite Flour (WCS) Bread by the Mixture Experiment Design
African Journal of Food Science
The Effects of Whole Wheat, Wheat Bran and Zinc in the Diet on the Absorption and Accumulation of Cadmium in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Different Cassava Varieties (Manihotesculenta) and Substitution Levels in Baking of Wheat-Cassava Composite Bread on Physical Properties and Sensory Characteristics
African Journal of Food Science and Technology
Effects of Dietary Enzyme on Broiler Chickens Fed Diets Containing Wheat Bran
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends
Agrotechnology
The Studies on the Quality of Wheat and Wheat Flour
Journal of the agricultural chemical society of Japan
