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Publications by Biano Alves de Melo Neto

Chemical Composition and Functional Properties of Starch Extracted From the Pejibaye Fruit (Bactris Gasepaes Kunt.)

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

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Chemical and Antioxidant Properties of Functional Compounds Extracted From Siraitia Grosvenorii by Subcritical Water

Acta Alimentaria

English

Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties

Journal of Food and Nutrition Sciences

English

Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)

International Journal of Food Properties

English

Barley Starch: Composition, Structure, Properties, and Modifications

Comprehensive Reviews in Food Science and Food Safety

English

Bee Bread as a Functional Product: Chemical Composition and Bioactive Properties

LWT - Food Science and Technology

English

Starch Functional Properties and Resistant Starch From Foxtail Millet [Setaria Italica (L.) P. Beauv] Species

Pakistan Journal of Nutrition

Occupational Health

English

Biomass Accumulation and Arbuscular Mycorrhizal Colonization in Pejibaye (Bactris Gasipaes Kunth) as a Function of NPK Fertilization

Acta Horticulturae

English

Technical Functional Properties of Water- And Salt-Soluble Proteins Extracted From Edible Insects

Food Science of Animal Resources

English

Study of the Physico-Chemical Properties and Antioxidant Activity of Extracted Melanins

Journal of Agricultural Science

English