Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Bing FU
Comparison of Physical and Chemical Composition of Three Chinese Jujube (Ziziphus Jujuba Mill.) Cultivars Cultivated in Four Districts of Xinjiang Region in China
Food Science and Technology
Biotechnology
Food Science
Related publications
Genome-Wide Identification and Analysis of MAPK and MAPKK Gene Family in Chinese Jujube (Ziziphus Jujuba Mill.)
BMC Genomics
Biotechnology
Genetics
Genome-Wide Identification of MAPKKK Genes and Their Responses to Phytoplasma Infection in Chinese Jujube (Ziziphus Jujuba Mill.)
BMC Genomics
Biotechnology
Genetics
De Novo Assembly and Characterization of the Fruit Transcriptome of Chinese Jujube (Ziziphus Jujuba Mill.) Using 454 Pyrosequencing and the Development of Novel Tri-Nucleotide SSR Markers
PLoS ONE
Multidisciplinary
Temperature as the Basic Factor Influencing Phenological Stages in Ziziphus Jujuba Mill
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
High-Density Genetic Map Construction and QTL Mapping of Leaf and Needling Traits in Ziziphus Jujuba Mill
Frontiers in Plant Science
Plant Science
The Effects of Jujube (Zizyphus Jujuba Mill.) Leaf Extract on Small Intestinal Microflora and Some Blood Parameters in Laying Hens
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
Phytochemical Analysis, Proximate Composition and Antibacterial Activities of Ziziphus Species (Z. Jujube and Z. Spina Christi)
Journal of Applied and Advanced Research
Nutritional Evaluation and Comparison of New Pak Choi Cultivars From China With Chinese Cabbage Cultivars Popular in Korea
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Physical and Chemical Characteristics of Lettuce Cultivars Grown Under Three Production Systems
Bioscience Journal
Agricultural
Biological Sciences
