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Publications by Birgitta Nilsson

Participative Development of Packages in the Food Industry – Evaluation of Ergonomics and Productivity by Objective Measurements

Occupational Health

English

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Measuring Productivity Index With Objective Matrix (Omax) Method in the Diecasting Aluminum Industry

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Strategic Management Development of Food Industry Enterprises

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Ergonomics and Design: Its Principles Applied in the Industry

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Career Development and Turnover in Food and Beverage Industry

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Modern Trends in the Development of the Functional Food Industry in Russia and Abroad

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Increasing Labor Productivity as the Major Line of Agricultural Industry Development

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Evaluation of Early Body Shape for Epidemiological Research in Absence of Objective Measurements

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