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Publications by Blake R. Hopiavuori
Very Long-Chain Fatty Acids Support Synaptic Structure and Function in the Mammalian Retina
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Related publications
Membrane Disruption by Very Long Chain Fatty Acids During Necroptosis
How Very-Long-Chain Fatty Acids Could Signal Stressful Conditions in Plants?
Frontiers in Plant Science
Plant Science
Very Long-Chain Polyunsaturated Fatty Acids Are the Major Acyl Groups of Sphingomyelins and Ceramides in the Head of Mammalian Spermatozoa
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Circulating Very Long‐Chain Saturated Fatty Acids and Heart Failure: The Cardiovascular Health Study
Journal of the American Heart Association
Cardiovascular Medicine
Cardiology
Phs1 and the Synthesis of Very Long Chain Fatty Acids Are Required for Ballistospore Formation
PLoS ONE
Multidisciplinary
Sphingolipids With Very Long-Chain Fatty Acids Regulate Vacuole Fusion During Tethering and Docking
Very Long Chain Fatty Acids (Policosanols) and Phytosterols Affect Plasma Lipid Levels and Cholesterol Biosynthesis in Hamsters
Metabolism: Clinical and Experimental
Endocrinology
Metabolism
Diabetes
166 Suppression of Very Long Chain Fatty Acids as an Early Marker of Skin Carcinogenesis
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
Exogenous Addition of 25-Hydroxycholesterol Reduces Level of Very Long-Chain Fatty Acids in X-Linked Adrenoleukodystrophy
ChemistryOpen
Chemistry