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Publications by Blesy VJ
Preparation of Wine From Fruits of Musa Accuminata and Ananas Comosus; Its Physico-Chemical Analyses and Sensory Evaluation
Integrative Food, Nutrition and Metabolism
Related publications
Chemical, Microbiological and Sensory Profiles of Mixed Fruit Wine From Banana (Musa Acuminata), Watermelon (Citrullus Vulgaris L.), Pineapple (Ananas Comoscus L.) and Cucumber (Cucumis Sativus)
Acta Scientifci Nutritional Health
Evaluation of Antioxidant Properties of Phenolics Extracted From Ananas Comosus L.
Notulae Scientia Biologicae
Physico-Chemical and Sensory Evaluation of Market Yoghurt in Nigeria
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Physico-Chemical Properties and Sensory Evaluation of Jam Made From Black-Plum Fruit (Vitex Doniana)
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes
Asian Journal of Dairy and Food Research
Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas Comosus)
International Journal of Engineering and Technology
Transfer Processes
Fluid Flow
Mechanical Engineering
Aerospace Engineering
Physico-Chemical and Sensory Properties of Frankfurter-Type Fish Sausage
American Journal of Food Science and Technology
Nutritional, Sensory and Physico-Chemical Characterization of Protein-Standardized UHT Milk
Le Lait
Modifikasi Biscotti Dengan Cita Rasa Nanas (Ananas Comosus (L.) Merr.)
Jurnal Pendidikan Informatika dan Sains
