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Publications by Bo-Jian Liang
Nondestructive Evaluation of Apple Fruit Quality by Frequency-Domain Diffuse Reflectance Spectroscopy: Variations in Apple Skin and Flesh
Applied Sciences (Switzerland)
Instrumentation
Materials Science
Fluid Flow
Engineering
Computer Science Applications
Process Chemistry
Transfer Processes
Technology
Related publications
Growth, Yield and Fruit Quality of 'Delicious' Apple Strains
Browning of Apple Fruit
Journal of the agricultural chemical society of Japan
The Effect of Weed Competition on Apple Fruit Quality
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Analysis of Apple Candying by Microwave Spectroscopy
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Detection of Quality Deterioration of Apple Juice by Near Infrared and Fluorescence Spectroscopy
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Examination of Apple (Malus × Domestica) Fruit Quality and Tree and Fruit Morphology Using Molecular Markers
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effects of Prohexadione-Ca and GA4+7 on Scarf Skin and Fruit Maturity in Apple
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Consideration in Apple Fruit and Juice in Japan
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Photocontrol of Anthocyanin Synthesis in Apple Skin.
Plant Physiology
Plant Science
Genetics
Physiology
