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Publications by BoKyung Moon
Reduction of Perfluorinated Compound Content in Fish Cake and Swimming Crab by Different Cooking Methods
Applied Biological Chemistry
Biochemistry
Organic Chemistry
Genetics
Molecular Biology
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The Effect of Different Cooking Methods on Nutrient Content of Selected Bangladeshi Fish
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Circatidal Swimming Behaviors of Fiddler Crab Uca Pugilator Larvae From Different Tidal Regimes
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Aquatic Science
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Effect of Cooking Methods on the Phytosterol Content in Nine Selected Vegetables
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The Effect of Artisanal Processing Methods on Lysine Content in Selected Fish Species From Different Lakes in Uganda
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Monitoring and Development of Pretreatment Method for Perfluorinated Compounds in Fish Samples
Journal of Korean Society of Environmental Engineers