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Publications by Bojana Lukić
Natural Enrichment of Refined Rapeseed Oil With Phenols and Chlorophylls From Olive Leaves of Oblica Cultivar
Croatian journal of food science and technology
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Enrichment of Refined Olive Oil With Phenolic Compounds: Evaluation of Their Antioxidant Activity and Their Effect on the Bitter Index
Use of Olive Oil Industrial By-Product for Pasta Enrichment
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
A Photoswitchable “Host-Guest” Approach for the Selective Enrichment of Dimethoate From Olive Oil
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Effects of Sowing Date, Cultivar and Chitosan on Quality and Quantity of Rapeseed (Brassica Napus L.) Oil
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Polyphenol Profile and Antioxidant Activity of Extracts From Olive Leaves
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
The Phytotoxic Effects and Biodegradability of Stored Rapeseed Oil and Rapeseed Oil Methyl Ester
Agricultural and Food Science
Food Science
Different Effects of Diets Rich in Olive Oil, Rapeseed Oil and Sunflower-Seed Oil on Postprandial Lipid and Lipoprotein Concentrations and on Lipoprotein Oxidation Susceptibility
British Journal of Nutrition
Medicine
Nutrition
Dietetics
