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Publications by Brian J. Rude
Effects of Dietary Lysine Level on the Content and Fatty Acid Composition of Intramuscular Fat in Late-Stage Finishing Pigs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Related publications
Effect of Dietary Oil Supplementation on Fatty Acid Profile of Backfat and Intramuscular Fat in Finishing Pigs
Italian Journal of Animal Science
Effect of UBE3C Polymorphisms on Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Effects of Increasing Crystalline Lysine and Dietary Fat on Finishing Pig Growth Performance
Kansas Agricultural Experiment Station Research Reports
Effect of Different Roe Deer Muscles on Fatty Acid Composition in Intramuscular Fat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Correlated Response in Fatty Acid Composition After Five Generations of Selection for Intramuscular Fat in Duroc Pigs
Studies on the Fat Content and Fatty Acid Composition of Fish Waste
The Effect of Dietary Fat on the Fatty Acid Composition and Cholesterol Content of Hy-Line and Warren Hen Eggs
Grasas y Aceites
Organic Chemistry
Food Science
Linoleic Acid Metabolic Pathway Allows for an Efficient Increase of Intramuscular Fat Content in Pigs
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
A Functional Regulatory Variant of MYH3 Influences Muscle Fiber-Type Composition and Intramuscular Fat Content in Pigs
PLoS Genetics
Evolution
Ecology
Genetics
Molecular Biology
Cancer Research
Systematics
Behavior
