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Publications by Brigitte Le Magueresse-Battistoni
Estrogen Withdrawal and Replacement Differentially Target Liver and Adipose Tissues in Female Mice Fed a High-Fat High-Sucrose Diet. Impact of a Chronic Exposure to a Low-Dose Pollutant Mixture
Journal of Nutritional Biochemistry
Nutrition
Molecular Biology
Biochemistry
Endocrinology
Clinical Biochemistry
Dietetics
Metabolism
Diabetes
Related publications
Subclinical-Dose Endotoxin Sustains Low-Grade Inflammation and Exacerbates Steatohepatitis in High-Fat Diet–Fed Mice
Journal of Immunology
Allergy
Immunology
Oxyntomodulin Ameliorates Glucose Intolerance in Mice Fed a High-Fat Diet
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Female Adipose Tissue-Specific Bscl2 Knockout Mice Develop Only Moderate Metabolic Dysfunction When Housed at Thermoneutrality and Fed a High-Fat Diet
Scientific Reports
Multidisciplinary
Lipidomic Profiling of Liver Tissue From Obesity-Prone and Obesity-Resistant Mice Fed a High Fat Diet
Scientific Reports
Multidisciplinary
Prior Endurance Training Enhances Beta-Adrenergic Signaling in Epidydimal Adipose From Mice Fed a High-Fat Diet
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Nur77 Decreases Atherosclerosis Progression in apoE−/− Mice Fed a High-Fat/High-Cholesterol Diet
PLoS ONE
Multidisciplinary
Resolution of Glucose Intolerance in Long-Term High-Fat, High-Sucrose-Fed Mice
Journal of Endocrinology
Endocrinology
Metabolism
Diabetes
Chronic Administration of Angelica Sinensis Polysaccharide Effectively Improves Fatty Liver and Glucose Homeostasis in High-Fat Diet-Fed Mice
Scientific Reports
Multidisciplinary
Impact of Difructose Anhydride III, Raffinose, and Fructooligosaccharides on Energy Intake, Gut Hormones, and Cecal Fermentation in Rats Fed a High-Fat and High-Sucrose Diet
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology