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Publications by Brizita Djordjevic
Phenolic Profile of Some Fruit Wines and Their Antioxidant Properties
Hemijska Industrija
Chemistry
Chemical Engineering
In Vitro Assessment of Antiproliferative Action Selectivity of Dietary Isothiocyanates for Tumor Versus Normal Human Cells
Vojnosanitetski Pregled
Medicine
Pharmacology
Related publications
Antioxidant Activities of Tropical Fruit Wines
Journal of the Institute of Brewing
Food Science
The Phenolic Composition and the Antioxidant Capacity of Serbian Red Wines
Savremene tehnologije
Antioxidant Phenolic Compounds of Pomegranate Wines Produced by Different Maceration Methods
Journal of the Institute of Brewing
Food Science
Antioxidant Activity and Phenolic Contents of Ajwa Date and Their Effect on Lipo-Protein Profile
Functional Foods in Health and Disease
Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines
Food Chemistry
Medicine
Analytical Chemistry
Food Science
The Antioxidant and Antigenotoxic Potential of Peltigera Canina and Umbilicaria Nylanderiana Based on Their Phenolic Profile
Farmacia
Toxicology
Pharmaceutics
Pharmacology
Physicochemical Properties, Total Phenolic and Antioxidant Activity of Mixed Tropical Fruit Juice, TP 3 in 1TM
Journal of Agricultural Science
Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit
International Journal of Pure and Applied Sciences
Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties
International Journal of Food Properties
Food Science
