Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Bryon W. Petschow
Comparison of the Amino Acid and Peptide Composition and Postprandial Response of Beef, Chicken, and Whey Protein Nutritional Preparations
Functional Foods in Health and Disease
Related publications
Anabolic Response to Essential Amino Acid Plus Whey Protein Composition Is Greater Than Whey Protein Alone in Young Healthy Adults
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Amino Acid Composition of Droughtmaster Beef at Various Beef Cuts
Agricultural Sciences
Protein Digestion and Amino Acid and Peptide Absorption
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Comparison of Amino Acid and Chemical Composition of Jackfruit Seed Flour Treatment
Food Research
Food Science
The Amino-Acid Composition of the Protein Material in Soil
Biochemical Journal
Whey Protein Isolate-Based Nutritional Supplement
Removal of Amino Acid, Peptide and Protein Hydroperoxides by Reaction With Peroxiredoxins 2 and 3
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Crude Protein Content and Amino Acid Composition in Taiwanese Human Milk.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics