Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Busie Maziya-Dixon
Effect of Soybean (Glycine Max (L.) Merr.) Flour Inclusion on the Nutritional Properties and Consumer Preference of Fritters for Improved Household Nutrition
Food Science and Nutrition
Food Science
Impact of Packaging Material and Storage Condition on Retention of Provitamin a Carotenoids and Xanthophylls in Yellow-Seeded Maize Flour
Functional Foods in Health and Disease
Related publications
Molecular Characterization of Magnesium Chelatase in Soybean [Glycine Max (L.) Merr.]
Frontiers in Plant Science
Plant Science
The Effect of Deficit Evapotranspiration in Regulated Deficit Irrigation (RDI) on Soybean (Glycine Max [L.] Merr.)
Jurnal Keteknikan Pertanian
Nitrate Reduction by Roots of Soybean (Glycine Max [L.] Merr.) Seedlings
Plant Physiology
Plant Science
Genetics
Physiology
Analysis of Iron Transporters in the Soybean (Glycine Max (L.) Merr.) Genome
Effects of Germination Conditions on Peptides Accumulation in Soybean (Glycine Max L. Merr.)
Acta Alimentaria
Food Science
Characterization of a Soybean (Glycine Max L. Merr.) Germplasm Collection for Root Traits
PLoS ONE
Multidisciplinary
Weed Infestation of Soybean (Glycine Max L. Merr.) Under Different Tillage Systems
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Analysis of Productivity of Soybean [Glycine Max (L.) Merr.] for Production for Farmers in Indonesia
KnE Life Sciences
Phytochemical Profiling of Soybean (Glycine Max (L.) Merr.) Genotypes Using GC-MS Analysis
