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Publications by Byungrok Min
Effect of NaCl, Myoglobin, Fe(II), and Fe(III) on Lipid Oxidation of Raw and Cooked Chicken Breast and Beef Loin
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Potential Chemical Markers for the Identification of Irradiated Sausages
Journal of Food Science
Food Science
Related publications
FAR-INFRARED MAGNETIC RESONANCE IN Fe(III) AND Mn(III) PORPHYRINS, MYOGLOBIN, HEMOGLOBIN, FERRICHROME A, AND Fe(III) DITHIOCARBAMATES.
Effect of Organic Substances on the Efficiency of Fe(Ii) to Fe(Iii) Oxidation and Removal of Iron Compounds From Groundwater in the Sedimentation Process
Civil and Environmental Engineering Reports
Fe Vibrational Spectroscopy of Myoglobin and Cytochromef
Journal of Physical Chemistry B
Surfaces
Theoretical Chemistry
Materials Chemistry
Films
Medicine
Coatings
Physical
Effect of Fe(II) Ions on Pyrite Dissolution With Fe(III) Ions Near pH 2.
Shigen-to-Sozai
Heterogeneous Fe(II) Oxidation and Zeta Potential
Journal of Geochemical Exploration
Petrology
Geochemistry
Economic Geology
Effect of Structural Relaxation and Oxidation Conditions on Interlayer Exchange Coupling in Fe|MgO|Fe Tunnel Junctions
Applied Physics Letters
Astronomy
Physics
Fe(II)-Mediated Activation of Oxygen by Goethite for the As(III) Oxidation and the Mechanisms
Chinese Science Bulletin
A Potentiometric Study of an H2SO4–H3PO4–H2O System Containing Fe(III) and Fe(II) Cations
International Journal of Corrosion and Scale Inhibition
Alloys
Materials Chemistry
Metals
Effect of Organic Exudates of Phaeodactylum Tricornutum on the Fe(II) Oxidation Rate Constant
Ciencias Marinas
Aquatic Science
