Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by C Maltin
The Relationship Between Beef Quality and Carcass Quality Attributes Measured Under Commercial Conditions
Advances in Animal Biosciences
Related publications
Genetic Parameters Among Production, Carcass Composition and Carcass Quality Traits of Beef Cattle
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Marginal Value of Quality Attributes for Natural and Organic Beef
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
Genomic Selection Using Beef Commercial Carcass Phenotypes
Animal
Animal Science
Zoology
Comparing Iowa 4-H Beef Carcass Programs With the 2016 National Beef Quality Audit Carcasses
Carcass and Meat Quality of Boer and Indigenous Goats of South Africa Under Delayed Chilling Conditions
South African Journal of Animal Sciences
Animal Science
Zoology
Effects of Castration and Electrical Stimulation on Beef Carcass Quality and Palatability Characteristics
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Methods Used in the CRC Program for the Determination of Carcass Yield and Beef Quality
Australian Journal of Experimental Agriculture
Carcass and Meat Quality Traits of Rabbits Under Heat Stress
Animal
Animal Science
Zoology
A Study on the Relationship Between Eggshell Color and Eggshell Quality in Commercial Broiler Breeders
International Journal of Poultry Science
Animal Science
Zoology
Food Animals