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Publications by C Poppe
Analysis of Whole-Cell Fatty Acid Profiles of Verotoxigenic Escherichia Coli and Salmonella Enteritidis With the Microbial Identification System.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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Numerical Analysis of Fatty Acid Profiles in the Identification of Staphylococci
Microbiology
Microbiology
Antibacterial Effect of Malic Acid Against Listeria Monocytogenes, Salmonella Enteritidis and Escherichia Coli in Mango, Pineapple and Papaya Juices
American Journal of Food Technology
Food Science
Determining the Minimum Inhibitory Concentration of Medium Chain Fatty Acids for Generic Escherichia Coli, Enterotoxigenic Escherichia Coli, Salmonella Typhimurium, and Campylobacter Coli
Kansas Agricultural Experiment Station Research Reports
Production of Extracellular Fatty Acid Using Engineered Escherichia Coli
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
A CYP21A2 Based Whole-Cell System in Escherichia Coli for the Biotechnological Production of Premedrol
Microbial Cell Factories
Applied Microbiology
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Bioengineering
In Vitro Efficacy of Several Disinfectants Against Salmonella Enterica Serovar Enteritidis and Escherichia Coli Strains From Poultry
Ciência Rural
On the Ribonucleic Acid Synthesized in a Cell-Free System of Escherichia Coli
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Enriched Bovine IgG Fraction Prevents Infections With Enterohaemorrhagic Escherichia Coli O157:H7, Salmonella Enterica Serovar Enteritidis, and Mycobacterium Avium
Food Science and Nutrition
Food Science
Reduction of Escherichia Coli, Salmonella Enteritidis and Campylobacter Jejuni in Poultry Manure by Rearing of Musca Domestica Fly Larvae
Journal of Insects as Food and Feed
Insect Science
Food Science
