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Publications by C Proestos

Botanical Extracts Used as Wine Preservatives

International Journal of Agricultural Science and Food Technology

English

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Natural Antioxidant Extracts as Food Preservatives

Acta Scientiarum Polonorum, Technologia Alimentaria

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Plant Extracts Used as Corrosion Inhibitors

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Encapsulation of Essential Oils - A Booster to Enhance Their Bio-Efficacy as Botanical Preservatives

Journal of scientific research

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Experience of Wine Industry With the Preparation Septonex Used as Disinfectant.

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Assessment of Freeze-Dried Hydrodistilled Extracts From Clove; Caraway and Coriander Herbs as Natural Preservatives for Butter Oil

International Journal of Dairy Science

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Validation of the AlamarBlue® Assay as a Fast Screening Method to Determine the Antimicrobial Activity of Botanical Extracts

Multidisciplinary

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Wine as Food and Medicine

American Journal of the Medical Sciences

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Modelling the Effects of Natural Antimicrobials as Food Preservatives

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Wood Preservatives

Series on Emission Scenario Documents

English