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Publications by C. A. Nunes
Effect of Process Variables on the Yield and Quality of Jerivá (Syagrus Romanzoffiana) Kernel Oil From Aqueous Extraction
Grasas y Aceites
Organic Chemistry
Food Science
Thin Film Composites of Nanocrystalline Diamond Particles and Diamond-Like Carbon: Structural, Electrochemical and Biological Properties
Journal of Aerospace Engineering, Sciences and Applications
Related publications
Physicochemical and Sensory Characteristics of Snack Bars Added of Jerivá Flour (Syagrus Romanzoffiana)
Food Science and Technology
Biotechnology
Food Science
Effect of Adding Flours From Marolo Fruit (Annona Crassiflora Mart) and Jerivá Fruit (Syagrus Romanzoffiana Cham Glassm) on the Physicals and Sensory Characteristics of Food Bars
Food Science and Technology
Biotechnology
Food Science
Effect of Process Variables on the Oil Extraction From Passion Fruit Seeds by Conventional and Non-Conventional Techniques - :
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Aqueous Enzymatic Extraction of Buriti Oil: Yield and Antioxidant Compounds
The Open Food Science Journal
Fruit Biometry and Seed Germination of Syagrus Romanzoffiana (Cham.) Glassm
Acta Botanica Brasilica
Plant Science
Effect of Process Variables on the Transesterification Process of Palm Oil Sludge to Biodiesel
Biotechnology Journal International
Effect of Process Parameters on Yield of Biofuel Production From Waste Virgin Coconut Oil
Engineering Journal
Engineering
Effects of Extraction Process Parameters on the Quality Characteristics of Parinari Polyandra B. Seed Oil
Nigerian Journal of Technological Development
Stimulatory Effect of GA3 and IAA on Ripening Process, Kernel Development and Quality of Rice
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
