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Publications by C. Alaka Ignatius

Evaluation of Aflatoxins Levels and Molecular Identification of Toxigenic Molds in Cereals and Cereal-Derived Breakfast Foods in Nigeria

African Journal of Biotechnology

English

Related publications

The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals

Journal of Food Products Marketing

International Management

English

Biological Control of Molds and Mycotoxins in Foods

ACS Symposium Series

Chemical Engineering

English

Nutrient Intakes and Impact of Fortified Breakfast Cereals in Schoolchildren.

Archives of Disease in Childhood

English

Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods

Journal of Chemistry

English

Salt Reduction in Cereal Foods

Cereal Foods World

English

Advertising Restrictions and Competition in the Children’s Breakfast Cereal Industry

Journal of Law and Economics

English

Contents of Dietary Fiber in Cereal and Its Processed Foods.

Nippon Eiyo Shokuryo Gakkaishi

English

Molecular Identification and Susceptibility Testing of Molds Isolated in a Prospective Surveillance of Triazole Resistance in Spain (FILPOP2 Study)

Antimicrobial Agents and Chemotherapy

Infectious Diseases

English

Breakfast Habit and Nutritional Status of Undergraduates in Ekiti State, Nigeria

Science Journal of Public Health

English