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Publications by C. G. Daubney

Comparison of Nutrient Values of Individual Diets Found by Calculation From Food Tables and by Chemical Analysis

British Journal of Nutrition

English

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Food Composition Table for Calculation of Nutrient Contents Considering Changes in Weight Induced by Cooking.

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Comparison of Grass Silage Utilization by Reindeer and Sheep: 1. Palatability, Feeding Values and Nutrient Supply

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Nutrient and Chemical Sensing by Intestinal Pathogens

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Calculation and Application of Rates of Component Change by Cooking Foods Which Is Based the Standard Tables of Food Composition Japan －2010－

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Nutrient Composition of Main Poultry Feed Ingredients Used in Sudan and Their Variations From Local Standard Tables Values

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A Comparison of the Food Intake of Elderly Women Estimated by the Individual Inventory and the Ńational Food Śurvey Methods

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Calculation of the Crystallization Process Complicated by Chemical Reaction

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Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

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