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Publications by C. I. Vahl

The Use of Bioelectrical Impedance to Assess Shelf-Life of Beef Longissimus Lumborum Steaks

Kansas Agricultural Experiment Station Research Reports

English

Related publications

Aging Method, USDA Quality Grade, and Endpoint Temperature Affect Eating Quality of Beef Longissimus Lumborum Steaks

Kansas Agricultural Experiment Station Research Reports

English

Sensory Traits, Color, and Shelf Life of Low-Dose Irradiated Beef Steaks

Kansas Agricultural Experiment Station Research Reports

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Longissimus Lumborum Quality of Limousin Suckler Beef in Relation to Age and Postmortem Vacuum Ageing

Annals of Animal Science

English

The Use of Bioelectrical Impedance to Detect Excess Visceral and Subcutaneous Fat

Jornal de Pediatria

English

Bioelectrical Impedance: Fat Content of Beef and Pork From Different Size Grinds.

Journal of Animal Science

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Bioelectrical Impedance Analysis

European Journal of Clinical Nutrition

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Cooking and Palatability Traits of Beef Longissimus Steaks Cooked With a Belt Grill or an Open Hearth Electric Broiler.

Journal of Animal Science

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Shelf-Life of Halal Fresh Sliced Beef and Minced Meat

Italian Journal of Food Safety

English

Is Bioelectrical Impedance Accurate for Use in Large Epidemiological Studies?

Nutrition Journal

English