Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by C. Miranda-Rodríguez
Organically vs Conventionally-Grown Dark and White Chia Seeds (Salvia Hispanica L.): Fatty Acid Composition, Antioxidant Activity and Techno-Functional Properties
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Properties of Gel From Chia Seeds (Salvia Hispanica L.)
Processes and Food Production Equipment
Metabolomic Analysis by UAE-GC MS and Antioxidant Activity of Salvia Hispanica (L.) Seeds Grown Under Different Irrigation Regimes
Industrial Crops and Products
Agronomy
Crop Science
Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients
Alexandria Science Exchange Journal
CHIA (Salvia Hispanica L.): PROPRIEDADES NUTRICIONAIS E USO NA GASTRONOMIA
Inova Saúde
Yield and Physical and Physiological Quality of Salvia Hispanica L. Seeds Grown at Different Sowing Dates
Journal of Agricultural Science
Some Quality Components of Four Chia (Salvia Hispanica L.) Genotypes Grown Under Tropical Coastal Desert Ecosystem Conditions
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Antioxidants, Protein, Oil Content and Fatty Acids Profiles of Chia Seeds (Salvia Hispanica L.) Genotype Tzotzol Growing in Three Tropical Ecosystems of Bolivia, Ecuador and Paraguay
International Journal of Agriculture, Environment and Food Sciences
Atividade Antitríptica Em Semente E Produto Alimentício De Chia (Salvia Hispanica L.)
DEMETRA: Alimentação, Nutrição & Saúde
Detection and Identification of the First Viruses in Chia (Salvia Hispanica)
Viruses
Virology
Infectious Diseases
