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Publications by C. Poirier
Gluten Contamination in the Canadian Commercial Oat Supply
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Molecular Map of Chromosome 19 Including Three Genes Affecting Bleeding Time: Ep, Ru, and Bm
Mammalian Genome
Genetics
Related publications
Gluten‐Free Breads: The Gap Between Research and Commercial Reality
Comprehensive Reviews in Food Science and Food Safety
Food Science
Persistent Intraepithelial Lymphocytosis in Celiac Patients Adhering to Gluten-Free Diet Is Not Abolished Despite a Gluten Contamination Elimination Diet
Nutrients
Nutrition
Food Science
Dietetics
High Density Mapping of Quantitative Trait Loci Conferring Gluten Strength in Canadian Durum Wheat
Frontiers in Plant Science
Plant Science
The Impact of Different Levels of Oat Β-Glucan and Water on Gluten-Free Cake Rheology and Physicochemical Characterisation
Journal of Food Science and Technology
Food Science
Oat Β-Glucans: An Evaluation of Eastern Canadian Cultivars and Unregistered Lines
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Quantifying the Effect of Commercial Transportation Practices in Military Supply Chains
Identification of Marbling Gene Loci in Commercial Pigs in Canadian Herds
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Assessment of the Contamination With Domestic Wastewater in Supply Wells Over Sandbank Area
Boletim do Observatório Ambiental Alberto Ribeiro Lamego
Actual State of Bacterial Contamination of Commercial Chopped Meat
Journal of the Japan Veterinary Medical Association
